We are a family who takes pride in growing as much of our own food as we can, knowing it’s sustainable and free from pesticides and herbicides. We nurture our soil so it can nurture our bodies.

David is a USMC Persian Gulf vet with Gulf War syndrome. Melissa is a breast cancer survivor with auto immune issues. Our son, Michael, is autistic and has sensory issues as well. We know the importance of keeping food dyes, chemicals, and refined foods out of our diets.

We are passionate about educating others as well - and are happy to share our knowledge.